For:

• Asian food
• Ham
• Turkey
• Chicken
• Cheese
• Foie gras       

Try:
Riesling(flavors of flowers, peaches, melons)
Gewurztraminer(flavors of lichti, dried roses, muscat grapes)

 
For:

• Shellfish
• Cream Soups
• Rich fish dishes
• Vegetables

Try:
Chardonnay (flavors of apple, pear, tropical fruit, vanilla, spice)
Sauvignon Blanc(flavors have been classified as grassy, vegetal, sweaty, tropical fruit)


For:

• Turkey
• Roast Beef
• Sausage stuffing

Try:
Pinot Noir (flavors are spicy cloves, geranium, black cherry)
Zinfandel(flavors are berry, briar, black pepper)

 
For:

• Duck
• Goose
• Roast Chicken

Try:
Cabernet Sauvignon(flavors of herbs, bell pepper, red fruits, chocolate)
Merlot(red fruits, pine forest, cherries)

 
For:

• Duck
• Goose
• Gamebirds
• Roast Lamb

Try:
Syrah or Shiraz(black pepper, plum, berries)

    
For:

• Caviar
• Smoked Salmon
• Canapes
• Prociutto
• Cold cuts
• Egg dishes
• Sushi
• Soups

Try:
Sparkling(flavors of apples, yeast, toast, vanilla)

 For:

• Sweets

Try:
Dessert Wine